Dhërmi sits below the Llogara pass, between olive groves and the pebble beaches of the Albanian Riviera. Its restaurants split between the old village on the hillside, with panoramic views over the Ionian, and the Drymades shoreline, where tables are a few steps from the water.
The cooking is Himarë-style: grilled fresh fish, octopus, lamb, goat cheese and local olive oil. In summer Dhërmi is also one of the Riviera's nightlife hubs, with beach clubs serving from morning until late.
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Seafront fish restaurants, traditional tavernas in the old village, beach clubs with Mediterranean menus, and restaurants overlooking the bay.
The strip of waterfront restaurants and beach clubs — the liveliest part of Dhërmi in season.
Stone tavernas up the hillside with panoramic Ionian views and traditional dishes of the area.
Restaurants and viewpoints on the pass above the village, ideal for a stop with a view.
Dhërmi has seafront fish restaurants at Drymades, traditional tavernas in the old village, and beach clubs with Mediterranean cooking.
Yes, the Drymades area is lined with restaurants and beach clubs with tables metres from the water.
Most open from late May and run to the end of September, while a few village tavernas stay open year-round.