Pogradec sits on the shore of Lake Ohrid, one of the oldest lakes in the world, and its kitchen has a single star: koran trout. Restaurants grill koran, belushka, carp and eel, alongside the traditional dishes of eastern Albania.
The lakeside promenade is the main strip of restaurants and cafés, while Drilon and Tushemisht — the clear-water springs a few kilometres out of town — have fish restaurants set in parkland.
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Lakeside fish restaurants, traditional tavernas serving local dishes, restaurants at Drilon and Tushemisht, and pizzerias and bistros in the centre.
The main strip of restaurants and cafés, with tables facing Lake Ohrid.
The springs and parkland a few kilometres from town, with fish restaurants in a quiet setting.
Pizzerias, bistros and traditional tavernas, open outside the season too.
Pogradec has lakeside fish restaurants, traditional tavernas, and restaurants at Drilon and Tushemisht. Browse Resto.al to compare and book.
Koran trout from Lake Ohrid is the headline speciality, followed by belushka, carp and eel.
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