This page gathers the seafood restaurants in Dhërmi that are open today, with their Google ratings, prices, opening hours and menus in one place. The list updates whenever a new restaurant opens or an old one closes, so what you see here is the city as it stands today.
Fish in Dhërmi comes off the morning boats and is sold by the kilo: you pick it from the display and the kitchen grills it with olive oil and lemon. Prawns, squid, octopus and mussels fill out the table.
How to choose: look at the rating and the number of reviews to separate proven places from new ones, check the price shown as dollar signs, and read the short description for the atmosphere. Restaurants that take online bookings through Resto appear first, and booking is free and confirmed instantly.
Resto lists 4 seafood restaurants in Dhërmi, with prices from 1,500 to 3,000 lek to 3,000 to 5,000 lek per person. The highest rated on Google are Platinium, Aloni and Luciano. For these restaurants you will find the phone number and address on each page and can book directly.
Aloni is a whitewashed, Cycladic-style beach restaurant in Dhërmi, open since 2006, with a reed-shaded terrace of bougainvillea and rattan chairs that opens straight onto the Ionian.
Flow Beach by Splendor is a beach club and restaurant on a pebble cove in Dhërmi, run by the Splendor boutique hotel and open from late spring to the end of September.
Platinium is the restaurant and beach bar of Hotel Platinium, set a minute above the pebbles of Dhërmi beach with a thatched terrace facing the Ionian.
Luciano is a whitewashed beach club, restaurant and small hotel set on the rocks above the turquoise water of Dhërmi, with fringed umbrellas, rattan chairs and timber decks under the pines.
By Google rating, the best today are Platinium, Aloni and Luciano. The full list on this page puts restaurants that take online bookings first, and every card shows the rating and review count.
How much does a seafood dinner cost in Dhërmi?
Prices at the seafood restaurants in Dhërmi run from 1,500 to 3,000 lek to 3,000 to 5,000 lek per person, drinks included. Fresh fish is sold by the kilo and costs more than fixed dishes, so ask the price before ordering.
Do I need to book a table?
For weekends and the summer season, yes. The restaurants on this page cannot be booked through Resto yet, but each page lists the phone number and address.