Shkodër, the cultural centre of northern Albania between Lake Shkodra and the Buna river, has a kitchen built on lake fish — carp and eel — alongside traditional local dishes such as japrak, leek byrek and slow-baked meat.
The restored Kolë Idromeno street is the city's main promenade, with restaurants, bistros, cafés and bars inside old Shkodra buildings. On the lakeshore, at Shirokë and Zogaj, fish restaurants set their tables right above the water.
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Lakeside fish restaurants at Shirokë and Zogaj, traditional Shkodra tavernas, bistros and pizzerias on Kolë Idromeno street, and Mediterranean kitchens in the centre.
The city's main promenade, with restaurants, cafés and bars in historic buildings.
The lakeshore villages, with fish restaurants and views over the water and the mountains.
Traditional restaurants in the centre and viewpoints near the castle, above the meeting of the rivers.
Shkodër has lakeside fish restaurants at Shirokë and Zogaj, traditional tavernas, and bistros on Kolë Idromeno street. Browse Resto.al to compare them.
Lake fish — carp and eel — plus traditional local dishes such as japrak and leek byrek.
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