Ksamil is the most sought-after stop on the Ionian Riviera, known for its turquoise water and the small islets just metres offshore. The restaurants follow the sea: the day's fresh fish, mussels, prawns, grilled calamari and Mediterranean plates, often with tables set straight on the sand.
The main road and the lanes running down to the coves hold family tavernas, beach bars and newer kitchens with a modern menu. In July and August tables go fast, so booking ahead makes the difference.
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Beachfront seafood, traditional tavernas with southern Albanian dishes, beach bars for a light lunch, and restaurants looking out over the Ksamil islets.
Restaurants right on the sand with views of the Ksamil islets — ideal for a long seafood lunch.
Family tavernas and pizzerias along the main road, many of them open outside the summer season too.
Quieter restaurants overlooking the Butrint lagoon and the Vivari channel.
Ksamil has beachfront fish restaurants, traditional tavernas and Mediterranean spots facing the islets. Browse Resto.al to compare and book.
Yes. In July and August the beachfront restaurants fill up very quickly. Booking through Resto.al is free and confirms instantly.
Some tavernas and restaurants in the centre stay open year-round, while most beach bars run from May to October.