Himarë is the heart of the Albanian Riviera, a run of bays one after another — Livadh, Potam, Spile, Qeparo and Borsh. Restaurants serve fish landed by local boats, octopus, mussels and the dishes of Himarë cooking, built on local olive oil and citrus.
In the old village and up by the castle you'll find stone tavernas looking over the whole bay, while along Livadh and Potam the restaurants run right along the shoreline.
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Seafront fish restaurants, traditional Himarë tavernas, Mediterranean spots with panoramic views, and a handful of careful fine-dining kitchens.
The longest beach in the area, with restaurants and beach bars along the whole strip.
The centre of Himarë, with fish restaurants, pizzerias and cafés that stay open outside the season.
Family tavernas up the hillside with views over the bay and traditional local dishes.
Himarë has seafront fish restaurants at Livadh and Potam, traditional tavernas in the old village and in Qeparo, and Mediterranean spots with a view.
In August booking is strongly recommended, especially for the beachfront restaurants. Resto.al lets you secure a table for free.
Yes, restaurants and pizzerias in the centre (Spile) run outside the season, while most beachfront businesses open from May.