Korçë, the "city of serenades", has a strong culinary identity: lakror pie with leek or spinach, Korçë-style qofte, stuffed vine leaves, soups and the dishes of eastern Albania — almost always alongside a Korça beer.
The restored Old Bazaar is the liveliest place to eat, with restaurants, brewpubs and tavernas in stone buildings. The boulevard and centre hold bistros, pizzerias and cafés, while Voskopojë and Dardhë, a few kilometres out of town, offer mountain restaurants and agritourism.
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Traditional tavernas and brewpubs in the Old Bazaar, bistros and pizzerias along the boulevard, mountain restaurants at Voskopojë and Dardhë, and agritourism nearby.
The restored quarter, with tavernas, brewpubs and traditional restaurants in stone buildings.
Bistros, pizzerias and cafés along the city's main promenade.
Mountain restaurants and agritourism a few kilometres outside Korçë, ideal for a weekend.
Korçë has traditional tavernas and brewpubs in the Old Bazaar, bistros on the boulevard, and mountain restaurants at Voskopojë and Dardhë. Browse Resto.al to compare them.
Korçë lakror pie, qofte, stuffed vine leaves and Korça beer are the specialities that define the city.
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