Berat, the "city of a thousand windows" and a UNESCO World Heritage site, has a strong traditional kitchen: lakror pie, leek pies, qofte, baked lamb with yoghurt, and goat and lamb dishes. The surrounding countryside is also wine country, and local wineries turn up on the city's tables.
The Mangalem and Gorica quarters, facing each other across the Osum, hold restaurants inside characteristic stone houses with terraces looking up at the castle. Inside the castle walls there are small family tavernas, while the centre and the boulevard have pizzerias, bistros and cafés.
With Resto.al, discover the best restaurants in Berat and book online completely free.
Traditional tavernas in Mangalem and Gorica, restaurants inside the castle overlooking the Osum valley, agritourism in the surrounding hills, and modern bistros in the centre.
The historic quarter below the castle, with restaurants in stone houses serving traditional Berat dishes.
Across the old bridge from Mangalem, with quiet tavernas and views over the river.
Family tavernas inside the castle walls, with panoramic views over the city and the valley.
Berat has traditional tavernas in Mangalem and Gorica, restaurants inside the castle with panoramic views, and agritourism venues nearby. Browse Resto.al to compare them.
The most characteristic dishes are lakror pie, leek pies, baked lamb with yoghurt, and local lamb, paired with wine from the surrounding region.
With Resto.al, choose your restaurant, date and time, then confirm your free online reservation.