Discover and book the best Italian restaurants in Albania. Free reservations, no fees.
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Cuisine: Italian, Fine Dining
Price: $$
Address: Rruga Papa Gjon Pali II 5, Tiranë, Albania
Phone: +355 69 466 2397
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Hours:
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Cuisine: Steakhouse, Italian
Price: $
Address: Rruga e Bogdanëve 52, Tiranë, Albania
Phone: +355 69 292 1759
Hours:
Kope Steakhouse is a premium meat-focused restaurant in Tirana, known for its selection of high-quality steaks including Black Angus cuts like ribeye, T-bone, and tomahawk, paired with a curated wine list. The experience blends refined grilling techniques with a warm, intimate setting and attentive service.
A go-to spot when you’re craving serious steak, where perfectly grilled cuts, thoughtful wine pairings, and consistently great service come together in a relaxed yet polished atmosphere that works just as well for a date night as it does for a proper dinner with friends.
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Cuisine: Mediterranean, Italian, Casual Dining
Price: $$
Address: Rruga Haxhi Kika, Tiranë 1022, Albania
Phone: +355 68 399 9999
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Hours:
Oh, Lola! is a relaxed Mediterranean-inspired restaurant and bar in Tirana that blends Mediterranean flavors with Latin, Asian, and Nordic influences, offering a diverse menu from à la carte dishes to sourdough pizzas and creative small plates. The space includes a cozy indoor dining room, a terrace, and a garden area perfect for sunny days and warm summer nights, and the menu also caters to vegetarian, vegan, gluten-free, and other dietary needs without compromising taste.
Dining at Oh, Lola! feels like embarking on a culinary journey. Vibrant, unexpected flavor combinations and thoughtful dishes that work just as well for a casual lunch with friends or a long dinner on the garden terrace. With its friendly atmosphere, inventive menu, and great drinks lineup, it’s one of those spots that makes you want to linger over every course.
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Cuisine: Italian, Pizza
Price: $
Address: Mehdi Frasheri, Tiranë 1060, Albania
Phone: +355 69 406 0557
Hours:
Corner Pizzeria in Tirana was developed in collaboration with renowned pizza consultant Massimiliano Crocetti (Pizzamassi), who worked closely with the team to finalize the dough recipe, shape the pizza, pasta, and dessert menu, and establish a clear working method before opening. With a beautifully designed space, high-quality equipment, and a fully trained staff, Corner is built on strong foundations from day one.
Corner Pizzeria it’s not just another pizza place, it was carefully crafted with expert guidance, precision, and passion behind every detail, from the dough to the workflow. That kind of preparation and attention to craft is exactly what makes a place worth discovering from the very beginning.
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Cuisine: Steakhouse, Italian
Price: $
Address: 8R99+8FJ, Rruga Perlat Rexhepi, Tiranë, Albania
Phone: +355 69 203 0409
Hours:
Pagus is an Italian-inspired restaurant and steakhouse in Tirana’s Perlat Rexhepi area, known for its homemade pasta, authentic Italian flavors, and expertly grilled steaks using high-quality meats. The menu blends classic Italian dishes with hearty grill options, from fresh pastas and pizzas to succulent cuts like ribeye and T-bone, all served in a cozy, inviting space.
We love Pagus for its warm, welcoming atmosphere and reliably delicious Italian-style cuisine, whether you’re craving rich pasta, perfectly grilled steak, or something in between, the blend of quality ingredients and friendly service always delivers.
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Cuisine: Steakhouse, Italian, Fine Dining, Bar & Cocktails
Price: $$
Address: 8RC8+VV3, Rruga Brigada VIII, Tiranë, Albania
Phone: +355 69 808 0202
Hours:
MDB is a contemporary steakhouse in Tirana focused on premium cuts of meat, quality ingredients, and a dining experience built around great food, wine, and hospitality. Combining a modern atmosphere with carefully prepared steaks and grilled specialties, it offers a destination for both casual dinners and special occasions.
The experience revolves around what matters most in a great steakhouse: quality meat, precise cooking, and an atmosphere that feels welcoming rather than formal. Whether you're sharing a tomahawk with friends or enjoying a quiet dinner, MDB delivers the kind of meal that keeps steak lovers coming back.
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Cuisine: Mediterranean, Steakhouse, Italian
Price: $
Address: AL, Rruga Komuna e Parisit, Tiranë 1001, Albania
Phone: +355 68 306 9990
Hours:
Terracotta Restorant is a cozy Italian-inspired restaurant in Tirana best known for its warm, intimate atmosphere and ever-fresh, ingredient-driven cuisine. Chefs craft dishes based on what’s best and seasonal that day, often featuring homemade pastas, quality meats, and excellent wine, while the staff personally guide guests through the ever-changing offerings.
Terracotta turns dinner into discovery, with no fixed menu and dishes that change with the freshest ingredients of the day, making every visit unique and delightfully personal. The cozy, tucked-away vibe paired with homemade pastas, thoughtful meat plates, and attentive service makes it one of Tirana’s most memorable dining experiences
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Cuisine: Italian, Fine Dining
Price: $$
Address: pranë parkut Olimpik, Rruga Liman Kaba, Tiranë 1001, Albania
Phone: +355 69 332 2900
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Hours:
San Martino 26 is a modern trattoria tucked beside Tirana's Olympic Park, where classic Italian cooking gets a refined, contemporary twist. Expect handmade tortelli and risotto, elegantly plated meat and fish, and thoughtful seasonal touches — served in a warm terracotta-toned dining room with an open kitchen and a leafy garden terrace.
San Martino 26 is where Tirana goes for modern Italian done right — delicate handmade pasta, beautiful plating, and a calm, pretty room by the Olympic Park. It's polished without being fussy, and every plate feels considered.
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Cuisine: Seafood, Mediterranean, Italian
Price: $$
Address: Rruga, Tiranë 1001, Albania
Phone: +355 68 556 5599
Hours:
SeaSoul is a seafood restaurant on Komuna e Parisit in Tirana, pairing Mediterranean fish cookery with Italian pasta and risotto. The kitchen works with whole fish, langoustines and prawns, plated with care in a warm dining room of exposed brick, timber and soft lighting.
The whole sea bass arrives simply grilled with seasonal vegetables, and the langoustines and prawn linguine show a kitchen that lets fresh fish speak for itself. The wood-and-brick room feels calm and unhurried, the kind of place for a long lunch with a glass of white.
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Cuisine: Seafood, Italian, Mediterranean
Price: $
Address: Qeparo Fushe, Himare 9416, Albania
Phone: +355 69 666 7386
Hours:
Fish & Go Summer is the seaside outpost of the Fish & Go seafood restaurants, set on the Qeparo coast with a wood-shaded terrace of lemon-print cushions and banana palms looking out over the Ionian. The kitchen is built around the daily catch — clam linguine, red-prawn risotto, whole grilled fish, ceviche and seafood pizza.
With the sea filling the view and a plate of vongole linguine or a whole fish in front of you, it's summer on the Riviera distilled to its simplest pleasure. The blue-and-white tiles and lemon cushions make even a long lunch feel like a small holiday.
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Cuisine: Mediterranean, Italian
Price: $
Address: Rruga Papa Gjon Pali II 13, Tiranë, Albania
Phone: +355 69 511 1500
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Hours:
Aty te Piramida is a maximalist, design-forward restaurant beside Tirana's Pyramid, a riot of Seletti-style dome lamps, checkerboard floors, fresco wallpaper and mismatched vintage china across a playful blue building with a rooftop terrace. The menu is Mediterranean and Italian — burrata and prawns, house pasta and seafood — plus an all-day brunch.
Every corner is styled to be photographed, from the basilica-dome lamps to the long-maned horse under a monkey chandelier, and the kitchen keeps pace with pretty plates of pasta and burrata. It's as much a scene as a meal, and a genuinely fun one.
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Cuisine: Italian, Albanian
Price: $
Address: Rruga Tefta Tashko-Koço 34, Tiranë 1017, Albania
Phone: +355 69 337 9465
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Hours:
Nalu Restaurant offers a refined dining experience in the heart of Tirana near Pazari i Ri, blending Albanian and Italian influences with a diverse menu of seafood, meat, pasta, and fresh seasonal dishes crafted with quality ingredients. The restaurant also features a broad wine selection and a welcoming atmosphere that guests describe as warm, cozy, and perfect for everything from casual lunches to dinner nights out.
Nalu stands out for its beautifully prepared dishes and thoughtful presentation that make every meal feel special, whether you’re trying fresh seafood, hearty pasta, or creative salads. With attentive service, a relaxed yet elegant vibe, and a menu that keeps both locals and visitors coming back, it’s one of Tirana’s most beloved dining spots.
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Cuisine: Mediterranean, Italian
Price: $
Address: Rruga Pjetër Bogdani Pallati nr 1, Tiranë 1001, Albania
Phone: +355 69 662 2228
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Hours:
Hame Restaurant Tirana was opened in December 2023 with one goal, to bring the geography of Italian cuisine to Tirana based on 30 years of experience in the best restaurants of chef Ladi Duli in Sorrento, Tuscany, and Milan.
Hame brings authentic Italian comfort to Bllok, inspired by traditional recipes and years of culinary experience in Italy. Warm hospitality, honest flavors, and classic dishes make it a place you’ll always want to return to.
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Cuisine: Italian
Price: $
Address: Rruga Abdyl Frashëri, Tiranë 1017, Albania
Phone: +355 69 444 4230
Hours:
Morsi is a beloved Italian-inspired restaurant in Blloku, Tirana, known for its cozy atmosphere, diverse menu of Italian favorites like panini, burgers, pinsa, salads, and craft beers, and friendly service that keeps both locals and visitors coming back. It’s a place where classic flavors meet casual style, perfect for lunch, dinner, or drinks in the heart of the city
Morsi’s charm lies in its relaxed vibe and consistently delicious comfort food — from wood-fired pinsa and hearty burgers to fresh panini and creative cocktails — all served with a welcoming smile. Whether you’re grabbing a casual meal with friends or discovering Italian-inspired favorites after exploring Tirana, it’s the kind of place you’ll remember and want to return to
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Cuisine: Italian, French, Spanish, Mediterranean
Price: $
Address: Rruga Komuna e Parisit, 3/1, 1001, Rruga Njazi Demi 7, Tiranë, Albania
Phone: +355 67 490 4376
Hours:
VENA is a modern wine bar and restaurant in Tirana created by sommelier Fation Tila, offering a cellar with over 500 wine labels and a menu of tasty dishes perfectly paired with wine by the glass each day. Known for its relaxed yet refined vibe, VENA combines excellent wine selection with delicious small plates in an intimate setting.
VENA makes every visit feel like discovering a hidden gem for wine lovers, with knowledgeable staff, expert pairings, and a cozy atmosphere that invites lingering conversations and shared bottles. Whether you’re dropping by for a glass or enjoying a full dinner, its warm yet elegant energy keeps drawing us back
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Cuisine: Mediterranean, Italian, Seafood
Price: $
Address: Rruga Perlat Rexhepi 1001, Tiranë, Albania
Phone: +355 69 220 2862
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Hours:
Mystic is a Mediterranean restaurant in Tirana's Blloku district, open from breakfast through late dinner with private dining rooms for celebrations and business evenings. The menu runs from bruschetta, fresh salads and oysters to handmade pasta, grilled meats and a seafood platter, served in an elegant interior of chandeliers, draped curtains and dark table linen.
The dining room leans into old-world glamour, with heavy drapes and chandeliers, yet the food stays comforting: a plate of penne in a rich tomato sauce or a steak with roasted potatoes and aioli. It suits a dressed-up dinner just as well as a long lunch that runs into the afternoon.
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Cuisine: Casual Dining, Italian, Café & Bakery
Price: $
Address: Rruga E Dibrës, Tiranë, Albania
Phone: +355 69 557 1373
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Hours:
Blanc Bistro is an all-day bistro on Rruga e Dibrës in Tirana, open from early breakfast through late dinner. The menu moves between Italian and European comfort food, with pasta, risotto, salads, burgers and cooked breakfasts alongside coffee, wine and spritz-style cocktails, all served in a bright, plant-filled dining room with a marble bar.
Bright, green and relaxed, this is the kind of neighbourhood bistro where a morning coffee can quietly turn into lunch. The kitchen keeps things simple and generous, and the room works just as well for a family table as for a quiet dinner for two.
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Cuisine: Asian / Sushi, Seafood, Italian
Price: $$
Address: Pavarësia, Durrës 2008, Albania
Phone: +355 68 352 5955
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Hours:
L’Amuse is a modern fusion restaurant on Rruga Pavarësia in Durrës, with a dark, plush dining room of velvet drapes, leather banquettes and low light. The kitchen runs a full sushi and crudo selection alongside Adriatic seafood, Italian antipasti and grilled meats, backed by a curated wine list and specialty cocktails.
Step in from the seafront bustle and the room slows you down: velvet, brass and a stag emblem glowing over the bar. It is one of the few places on this coast where a plate of nigiri and a bowl of Adriatic shellfish sit comfortably on the same table, and the staff clearly enjoy making an evening of it.
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Cuisine: Italian, Albanian, Mediterranean
Price: $
Address: 8VW4+49Q, Rruga Sotir Caci, Tiranë 1001, Albania
Phone: +355 69 808 0801
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Hours:
Fresku is a long-running Tirana restaurant, open since 1992, set in a grand villa-style building with formal dining rooms, a garden terrace and a large banquet hall. The menu spans Italian and Albanian cooking, from pizza and fresh pasta to grilled meats and Greek-style salads, and it serves breakfast through to dinner every day.
There is a reassuring old-school polish here: crisp white tablecloths, waiters who have worked the room for years and a tank of goldfish glowing beside the tables. It is the kind of place Tirana families return to for Sunday lunch, and the shrimp linguine shows why.
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Cuisine: Italian, Mediterranean
Price: $$
Address: Rruga Abdi Toptani 18, Tiranë 1001, Albania
Phone: +355 68 608 0880
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Hours:
Grand Panevino is a polished Italian and Mediterranean restaurant in central Tirana, spanning a sleek modern dining room with an open kitchen and a striking glass-roofed atrium terrace among palms. The menu runs through house pastas, carpaccio and bresaola, grilled meats and refined mains, backed by a broad wine list.
The glass-covered courtyard, strung with woven sphere lamps and framed by tall palms, is a genuinely special setting for a long Italian lunch or dinner. Between the open kitchen and the wine wall, it manages to feel both grand and relaxed.