Mediterranean cooking in Vlorë is the cooking of the Lungomare: long terraces over the sea, olive oil from the groves of Kaninë, roasted vegetables, grilled fish, seafood pasta and white wine from Narta. From the Old Beach to the resorts of Radhimë, restaurants open for lunch and close after midnight, and in summer life moves entirely to the water's edge.
Maison des Chefs cooks the day's catch Mediterranean and Italian style on the beach, Magjia by Enrik Rrapaj is the chef's restaurant with Mediterranean cooking and Italian roots, D'Azur on the Lungomare works with seafood and local produce from lunch until midnight, F. Feimi on the Old Beach keeps a family tradition, and Arta Mario in Nartë cooks with the produce of the lagoon.
A two-course Mediterranean dinner with wine costs 2,000 to 4,000 lek per person, more when fish is the main course. In July and August book a day ahead for the terraces; out of season you will find a table easily.
Resto lists 17 Mediterranean restaurants in Vlorë, with prices from under 1,500 lek to 3,000 to 5,000 lek per person. The highest rated on Google are Bar Restorant F. Feimi, Maison Des Chefs and Magjia by Enrik Rrapaj. 1 of them take free online bookings through Resto; for the others you will find the phone number and address on the restaurant's page.
Fish & Go Summer is the seaside outpost of the Fish & Go seafood restaurants, set on the Qeparo coast with a wood-shaded terrace of lemon-print cushions and banana palms looking out over the Ionian.
Seafood, Mediterranean, Italian · $$$ · 4.6 (1421 reviews)
SH8 56, Vlora, Albania
Gjurma is chef Aldo Mehmeti's seafood restaurant at Crystal Luxury Resort on the Vlorë coast, with a poolside terrace that looks straight out to the bay.
Beluga is a contemporary restaurant and bar on Rruga Sazani in Vlorë, with a light, high-ceilinged dining room, a backlit bar and an open terrace facing the sea and the hills across the bay.
Mediterranean, Seafood, Italian · $$$ · 4.7 (1868 reviews)
Rruga Murat Tërbaçi, Vlora 9401, Albania
Magjia by Enrik Rrapaj is a chef-led restaurant in Vlorë serving Mediterranean cooking with Italian roots, built on fresh fish and seafood from the display counter, handmade pasta and steaks.
Seafood, Mediterranean, Italian · $$$ · 4.8 (2636 reviews)
FF4C+8WV, Vlorë, Albania
Maison des Chefs is a beachfront seafood restaurant on the Vlorë waterfront, cooking the day's catch from the fish counter in a Mediterranean and Italian style.
Paradise Beach Restaurant, Rruga Murat Tërbaçi, Vlora 9401, Albania
Paradise Beach Restaurant is a beachfront Mediterranean restaurant on Vlorë's Lungomare, run by the same family since 1997 and open from breakfast until late.
prane Pallatit te Sportit, Bulevardi Ismail Qemali, Vlora 9400, Albania
Tre Forchette is an Italian restaurant on Bulevardi Ismail Qemali in central Vlorë, led by Chef Ridi and a kitchen team with more than twenty years in Italian gastronomy.
Seafood, Mediterranean, Italian · $$$ · 4.7 (322 reviews)
Rruga Duro Shaska, Vlora, Albania
The Yacht Restaurant is the seafood and Mediterranean restaurant of The Yacht Hotel on the Uji i Ftohtë waterfront in Vlorë, with a glass-fronted dining room and a terrace looking straight onto the bay.
Seafood, Mediterranean, Italian · $$$ · 4.3 (643 reviews)
Rruga Dhimitër Konomi 105, Vlora 9401, Albania
Tiku & Mato is a seafood restaurant perched above the Uji i Ftohtë coast in Vlorë, with a glass-walled dining room and terrace facing the bay, plus The Moon lounge bar for drinks at sunset.
Titanic is a long-standing seafood and Italian restaurant on the Lungomare promenade in Vlorë, with a covered garden terrace facing the bay and an air-conditioned dining room inside.
What are the best Mediterranean restaurants in Vlorë?
By Google rating, the best today are Bar Restorant F. Feimi, Maison Des Chefs and Magjia by Enrik Rrapaj. The full list on this page puts restaurants that take online bookings first, and every card shows the rating and review count.
How much does a Mediterranean dinner cost in Vlorë?
Prices at the Mediterranean restaurants in Vlorë run from under 1,500 lek to 3,000 to 5,000 lek per person, drinks included. Fresh fish is sold by the kilo and costs more than fixed dishes, so ask the price before ordering.
Do I need to book a table?
For weekends and the summer season, yes. 1 of the 17 restaurants on this page take free online bookings through Resto, with instant confirmation and no fees.