This page gathers the traditional Albanian restaurants in Vlorë that are open today, with their Google ratings, prices, opening hours and menus in one place. The list updates whenever a new restaurant opens or an old one closes, so what you see here is the city as it stands today.
Traditional cooking in Vlorë is home cooking: tavë kosi, byrek, qofte, slow-roasted lamb and cheese from local farmers, served with rakia and local wine. Portions are large and the pace is slow.
How to choose: look at the rating and the number of reviews to separate proven places from new ones, check the price shown as dollar signs, and read the short description for the atmosphere. Restaurants that take online bookings through Resto appear first, and booking is free and confirmed instantly.
Resto lists 3 traditional Albanian restaurants in Vlorë, with prices from under 1,500 lek to 1,500 to 3,000 lek per person. The highest rated on Google are Bar Restorant F. Feimi, Arta Mario Nartë and Taverna Arial. For these restaurants you will find the phone number and address on each page and can book directly.
Seafood, Traditional, Mediterranean · $$ · 4.9 (3223 reviews)
Plazhi i Vjeter, Rruga Sazani, Vlorë 9404, Albania
F. Feimi is a family-run seafood restaurant on Vlorë's Old Beach, with a small flower-filled terrace out front and a simple dining room behind it.
Seafood, Mediterranean, Traditional · $$ · 4.7 (392 reviews)
Nartë, Albania
Arta Mario is a family-run bar and restaurant in the village of Nartë, just north of Vlorë beside the Narta lagoon.
Traditional, Mediterranean, Seafood · $ · 4.6 (1163 reviews)
Rruga Aleks Çaçi, Vlora 9404, Albania
Taverna Arial is a family-run tavern in the garden courtyard of Villa Arial in Vlorë, open from breakfast until late evening.
By Google rating, the best today are Bar Restorant F. Feimi, Arta Mario Nartë and Taverna Arial. The full list on this page puts restaurants that take online bookings first, and every card shows the rating and review count.
Prices at the traditional Albanian restaurants in Vlorë run from under 1,500 lek to 1,500 to 3,000 lek per person, drinks included. Fresh fish is sold by the kilo and costs more than fixed dishes, so ask the price before ordering.
For weekends and the summer season, yes. The restaurants on this page cannot be booked through Resto yet, but each page lists the phone number and address.